Oyster

Ostrea Edulis, commonly known as Oysters or Oisre in Irish.

Oyster

Commonly known as the Native or European Flat Oyster they are considered a luxurious delicacy worldwide due to their scarcity. Known for having a sharp and nutty flavour, they can be eaten raw and even straight from the sea. They are in season from September to April and when there is an 'R' in the month.

1932 Our Story Discover the journey taken by Kings to successfully export the finest quality live shellfish from the west coast of Ireland around the world.

lobster Products Delicacies, luxuries and the everyday – we supply only the finest quality shellfish

crown Standards Learn about how we comply with regulations to ensure the protection of Irish fish stocks.

sea Facilities Find out more about the journey of our produce from the Connemara Coast to Europe and beyond.